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The mission of Timeless Natural Food is to grow, process, and market America's highest quality, most nutritious and distinctive certified organic lentils, peas, chickpeas, and ancient grains.
Now in our third decade, we remain committed to sustainable agriculture, good health, and the local community. With the help of Stranie Ventures, LLC, a Montana-based green investment fund, we upgraded our facilities again with the purchase of a seed processing facility in the small town of Ulm, Montana.
Timeless was started in 1987 when four organic farmers from central Montana – Bud Barta, Jim Barngrover, Tom Hastings, and David Oien – came together to grow a self-reseeding leguminous cover crop called George Black Medic, which had been developed at Montana State University by Dr. Jim Sims, and named for his father.