The liver is the most nutrient dense meat on the whole animal. This cut is an age old American standard. Traditionally prepared, the liver is breaded and pan fried over a bed of sweet sautéed onions. This product is 100% grass fed and certified organic.
ABOUT B BAR RANCH
B Bar Ranch Beef is raised and processed using the highest regenerative agriculture standards in Big Timber, Montana. All B Bar products are 100% grassfed and grass-finished, and the ranch and cattle are certified organic and inspected annually by the Montana Department of Agriculture. More Info ⇒