This tangy summer sausage gets the tang comes from natural fermentation. 18-24 hours of fermentation creates the unique flavor that pairs quite well with the beef and spice profile.
ABOUT B BAR RANCH
B Bar Ranch Beef is raised and processed using the highest regenerative agriculture standards in Big Timber, Montana. All B Bar products are 100% grassfed and grass-finished, and the ranch and cattle are certified organic and inspected annually by the Montana Department of Agriculture. More Info ⇒