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Continue ShoppingTangy Summer Sausage - B Bar Ranch
1 lb. package
This tangy summer sausage gets the tang comes from natural fermentation. 18-24 hours of fermentation creates the unique flavor that pairs quite well with the beef and spice profile.
B Bar Ranch Beef is raised and processed using the highest regenerative agriculture standards in Big Timber, Montana. All B Bar products are 100% grassfed and grass-finished, and the ranch and cattle are certified organic and inspected annually by the Montana Department of Agriculture. More Info ⇒
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