A boneless cut from between the shoulder, a saratoga roll has a bit of ribeye and plenty of marbling beautifully balancing flavor and tenderness. Roll up into a roulade and stuff with an herbed breadcrumb mixture tied in place with twine to make a fancy weeknight meal.
ABOUT MONTANA NATURAL LAMB
Montana Natural Lamb is family-owned and operated in Big Timber, Montana. All Montana Natural lambs are fed a vegetarian diet and never given any antibiotics or growth hormones; the lambs are grass fed and finished on a grain-based diet to ensure highest quality and consistency. More Info ⇒