Bacon should start off cooking slowly, so pop it into the oven right when you turn it on-- no preheating necessary. If cooking in the skillet or pan, it is best to start it off cold.
ABOUT OLIVE BRANCH PORK
Olive Branch in Bridger, Montana specializes in producing great tasting, high quality locally raised and processed non-GMO pork products. Olive Branch believes great food starts with the soil. It’s all connected: the soil, the animal, and us. More Info ⇒