Boccabella Farms produces award winning Certified California Extra Virgin Olive Oil from olives grown on California’s Central Coast. We have been recognized in the categories of Best Olive Oil in California and Best Olive Oil in the World. Our olives are hand-picked and milled using a state-of-the-art mill, transforming our fresh fruit into luscious extra virgin olive oil with a bright, beautiful flavor.
Our olives go from tree to olive oil in less than 12 hours, to preserve the naturally occurring antioxidants in the oil, which makes the freshest, most flavorful olive oil. To further ensure the quality and integrity of our extra virgin olive oil, we limit production to 500 gallons of olive oil a year.