Food Forum

BY CLAUDIA’S MESA The combination of black kabuli chickpeas, pumpkin, cacao and smoked paprika makes this hummus a favorite at the table. Use it...

BY TIMELESS NATURAL FOODS Lentils lend a a rich, nutty flavor and softness to this ever-popular snack. This recipe and many others can be found ...

BY CHEF LIZZIE PEYTONA classic for warm summer days with a fresh tomato basil salad from the garden or cool winter night with your favorite po...

BY CHEF LIZZIE PEYTON A recipe borrowed from Italian grandmothers, roasting the grapes intensifies their sweetness, complementing the pork perfe...

Foods to Sustain You and the Planet Cooking is as much a part of our genetic makeup as agriculture. We use food as a form of nourishment, cultura...

Chef Lizzie Peyton grills up these Montana Natural lamb burgers to perfection. Topped with red onion, roasted red pepper sauce, and pickles, thes...

Cut from grass-fed, grass-finished beef, the marbling in these ribeyes is “remarkable,” according to Chef Lizzie Peyton, with excellent flavor re...

Watch for tips from Chef Lizzie Peyton as she grills a medium-rare half rack of lamb. A garden-fresh dry rub of lavender, rosemary, garlic, and s...

These grass-fed beef burgers are bursting with juicy flavor and proudly boast the certified organic stamp. All this natural flavor makes the gril...

As a Montana based professional chef, Lizzie Peyton is excited to cook with products grown and raised right here in Montana. She is also excited ...