Cut from grass-fed, grass-finished beef, the marbling in these ribeyes is “remarkable,” according to Chef Lizzie Peyton, with excellent flavor requiring nothing more than salt and pepper on the grill. Give these ribeye six minutes per side on the grill, and don’t forget to let them rest 5-10 minutes before cutting into them!
RegenMarket is a membership based online market featuring the highest quality Montana-grown regenerative food shipped direct to your door. Email us at info@regenmarket.com or call (406) 599-9123.
Orders $175+ receive best flat rate shipping.
All orders are packed and shipped on Monday; order by Sunday at 12 noon MST for pickup on Monday or delivery the same week. Local pickup is always FREE at our warehouse on Mondays from 11am to 3pm.
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