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Cooking Tips: Rack of Lamb

Cooking Tips: Rack of Lamb

January 2021

Watch for tips from Chef Lizzie Peyton as she grills a medium-rare half rack of lamb. A garden-fresh dry rub of lavender, rosemary, garlic, and salt pulls the flavor of this natural, grass-fed and grain-finished lamb to the forefront.

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RegenMarket - Big Sky, MT

RegenMarket is a membership based online market featuring the highest quality Montana-grown regenerative food shipped direct to your door. Email us at info@regenmarket.com or call (406) 599-9123.

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All orders are packed and shipped on Monday; order by Sunday at 12 noon MST for pickup on Monday or delivery the same week. Local pickup is always FREE at our warehouse on Mondays from 11am to 3pm.

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