Frenched Rack of Lamb



One rack at 1.5-2.5 lbs. per package.

Impressive dinner party, here we come! Wrap those bones in foil to keep them pristine white; marinate with garlic and rosemary, lavender, or any woody herb and grill to an internal temperature of 120-125°F. Carve tableside and wow your guests! 

Video: Cooking Tips


Chicken Creek Homestead is family-owned and operated in Livingston, Montana. All Chicken Creek lambs are Grass Fed and Finished as well as free of GMOs and Hormones. The ranch is certified by both A Greener World and the ASPCA.

Pickup available at From Warehouse

Usually ready in 2-4 days

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Ship & Save

Orders $175+ receive best flat rate shipping.

All orders are packed and shipped on Monday; order by Sunday at 12 noon MST for pickup on Monday or delivery the same week. Local pickup is always FREE at our warehouse on Mondays from 11am to 3pm.


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