DESCRIPTION
One rack at 1.5-2.5 lbs. per package.
Impressive dinner party, here we come! Wrap those bones in foil to keep them pristine white; marinate with garlic and rosemary, lavender, or any woody herb and grill to an internal temperature of 120-125°F. Carve tableside and wow your guests!
Video: Cooking Tips
ABOUT MONTANA NATURAL LAMB
Montana Natural Lamb is family-owned and operated in Big Timber, Montana. All Montana Natural lambs are fed a vegetarian diet and never given any antibiotics or growth hormones; the lambs are grass-fed and finished on a grain-based diet to ensure the highest quality and consistency. More Info ⇒
