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Continue ShoppingBY CHEF LIZZIE PEYTON
A recipe borrowed from Italian grandmothers, roasting the grapes intensifies their sweetness, complementing the pork perfectly. Wonderful with any woody herbs from the garden, this is a quick and delicious weeknight meal that will leave your family wanting more.
Prep time: 2 hours
Cook time: 1 hour
Serves: 2
2 pork chops, 6-10 oz. each
2 tablespoons canola or grapeseed oil (or enough to just cover the base of your skillet)
1 tablespoon bacon fat
1 bunch red grapes
1 sprig rosemary
Salt and freshly ground pepper, to taste