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Continue ShoppingBY TIMELESS NATURAL FOODS
Lentils lend a a rich, nutty flavor and softness to this ever-popular snack. This recipe and many others can be found in The Pea and Lentil Cookbook--From Everyday to Gourmet.Prep time: 20 minutes
Cook time: 30 minutes
Serves: 7 dozen cookies
1 ½ cups butter
2 ½ cups packed brown sugar
1 cup white sugar
4 teaspoons vanilla
5 eggs
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
¾ cup Timeless French Style Lentils, thoroughly cooked in 2 cups water, drained, pureed
3 cups old-fashioned rolled oats
2 cups semi-sweet chocolate chips
2 cups chopped walnuts