We believe in challenging the way society has taught us to eat because the current food system deserves repair. We strive to maintain the integrity of local agriculture by utilizing local, seasonal, and rotational ingredients to prepare creative cuisine.
Chef Sarah Manuel
Sarah began her professional journey as a teenager, selling organic baked goods at the local market. She also sold gourmet cheesecakes to clients during the holiday season. Since her first endeavors, Sarah studied French techniques at the Culinary Institute of Montana in Kalispell.
Since graduating from the program, she has moved to Maui and back, worked as a personal chef, line cook, caterer, and now dedicates her time to her own pursuits with Streatery and Farmer Meets Foodie.
