We strongly believe customers deserve the opportunity to enjoy beef the way it was meant to be raised. Our cattle roam the ranch under Montana’s Big Sky. They graze on lush native prairie grasses and forage dense regenerative rotations along the northern slopes of the Bear Paw Mountains.
Our beef offers the diner the unique opportunity to experience the terroir of our vast ecology. The beef is tender, rich and deeply delicious, allowing you to enjoy a fine dining entree in the comfort of your own home.
We are a proud family of 3rd and 4th generation ranchers offering wholesome beef and pork in Montana. Stewardship of our land and our animals goes above and beyond our USDA organic certification. Our cattle are bred with the optimal genetics for Montana climates, keeping them happy and healthy year round.
They are 100% grass fed/finished on a rotational grazing plan to preserve our luscious pastures. Our pigs are free to roam and root under a grove of fruit trees, then supplemented with organic Montana lentils and ancient grains. These practices imbue our nutritious beef and pork with a distinctive flavor and tenderness unique to northern Montana.
Prairie Grass Ranch is currently owned and operated by our family’s 3rd generation. Our 4th generation now gives you access to our premium beef and pork year round.