These bone-in, smoked ham steaks are cut 2 inches thick. Pastured and humanely raised, as with all of our Olive Branch pork. Makes a great ham broth for your split soup or ramen, if you happen to have any leftover.
ABOUT OLIVE BRANCH PORK
Olive Branch in Bridger, Montana specializes in producing great tasting, high quality locally raised and processed non-GMO pork products. Olive Branch believes great food starts with the soil. It’s all connected: the soil, the animal, and us. More Info ⇒