DESCRIPTION
4.25-4.44 lbs.
Don't be intimidated by this lesser common cut. The heart is just a muscle and actually the leanest meat on the animal. A common technique used with the heart is to cut into 1/2-inch strips, drizzle with oil and simple seasonings, and grill hot and fast for medium-rare strips. This product is 100% grass fed and certified organic.
ABOUT PRAIRIE GRASS RANCH
Prairie Grass Ranch in Havre, Montana believes customers deserve the opportunity to enjoy tender, rich, delicious beef the way it was meant to be raised. Prairie Grazed cattle roam the ranch under Montana’s Big Sky, grazing on lush prairie grasses and forage dense regenerative rotations along the northern slopes of the Bear Paw Mountains. All products are 100% grass-fed and organic. More Info ⇒
