DESCRIPTION
Raised with care on open range, just grass, sunshine, and clean mountain air. Our boneless leg of lamb is rich, full-flavored, and ready for the campfire or the oven. Whether you're roasting it low and slow or throwing it on the grill, it carves up tender every time. Great for classic roasts, stew pots, or slicing thin for hearty sandwiches. No grain, no gimmicks—just honest meat from pasture to plate.
ABOUT CHICKEN CREEK HOMESTEAD
Chicken Creek Homestead is family-owned and operated in Livingston, Montana. All Chicken Creek lambs are Grass Fed and Finished as well as free of GMOs and Hormones. The ranch is certified by both A Greener World and the ASPCA.
