The ribeye cap and bone add extra richness to this classic cut, and our Bone-In restaurant cut Ribeye makes for a perfect presentation. Luckily, they aren’t just for cowboys. Our Bone-In Ribeye was a featured winner of the 2012 Cooking Light Artisan Products Award.
Located in Hermosa, South Dakato Wild Idea's holistic management approaches, along with the bison’s ability to regenerate and nurture the soil naturally, have revitalized the damaged prairies. By aligning their actions with nature, they are able to restore the health of the prairies, provide habitat for hundreds of species, respectfully care for the animals, and keep carbon safely stored underground. These actions improve our home planet and provide a healthy, red meat alternative that can be consumed with a clear conscience for people who care about environmental sustainability and our food supply.
