1 lb packages
Ideal for burgers, meatballs, or making your own merguez, this ground lamb is the perfect balance of meat and fat 80/20 to melt in your mouth.
Chicken Creek Homestead is family-owned and operated in Livingston, Montana. All Chicken Creek lambs are Grass Fed and Finished as well as free of GMOs and Hormones. The ranch is certified by both A Greener World and the ASPCA.
I recently made lamb burgers and was blown away by the incredible taste and quality. It cooked up beautifully, creating juicy and flavorful patties that my friends couldn't get enough of. I highly recommend this ground lamb for anyone looking to make delicious and unforgettable lamb burgers.
Wow. I typically make a ground lamb recipe 1-2 times a month, and boy oh boy I could tell the difference between normal grocery store and Whole Foods ground lamb. So flavorful and dynamic as a meat. Quality of this is superb. Don’t know if I can ever go back to any other lamb.
Wow. I typically make a ground lamb recipe 1-2 times a month, and boy oh boy I could tell the difference between normal grocery store and Whole Foods ground lamb. So flavorful and dynamic as a meat. Quality of this is superb. Don’t know if I can ever go back to any other lamb.
I recently made lamb burgers and was blown away by the incredible taste and quality. It cooked up beautifully, creating juicy and flavorful patties that my friends couldn't get enough of. I highly recommend this ground lamb for anyone looking to make delicious and unforgettable lamb burgers.