Leg Medallions. Tender. Versatile. Lean. Rich in flavor. 21g of protein for every 107 calories. Sear hot and fast and don't forget to rest!
— HOW TO COOK
A fan favorite, these versatile cuts come from the rear leg and are naturally tender, making them perfect for pan-searing with just salt and pepper or your favorite spice blend. And looking to braise something? Leg muscles do just enough work to take a braise without drying out.
