Lean, fine-grained steak that's tender with great flavor. Dense in nutrients and Omega-3 fatty acids. 21g of protein for every 107 calories. Sear and finish over indirect heat. Rest and slice across the grain.
— HOW TO COOK
With domesticated livestock, tenderloins are not heavily worked, thus lack lots of flavor. But here’s the thing — this is wild-harvested venison, emphasis on the wild. All that movement works muscles in ways that domesticated livestock can’t. The result… FLAVOR! You'll want to hit these hot and fast as they’ll cook up quickly. For an added hit of flavor, get out those big spoons and herb-butter baste away…
