Wagyu Marrow Bones

As the founder of a premier chef company, I’m always looking for ingredients that leave a lasting impression and these Grass-Fed, Grass-Finished Wagyu Marrow Bones did exactly that. We served them at our recent six-course dinner in Los Angeles, presented on a rustic bread board with compound butters and marinated olives, and they became one of the most talked-about moments of the night.

The richness, depth, and clean finish of the marrow was extraordinary! Pure indulgence, elevated with intention. Our guests were absolutely captivated. This is the kind of ingredient that doesn’t just complement the menu it defines the experience. Will be on repeat order!!