DESCRIPTION
2.7-4 lbs.
Don't be intimidated by this lesser common cut. The heart is just a muscle and actually the leanest meat on the animal. A common technique used with the heart is to cut into 1/2-inch strips, drizzle with oil and simple seasonings, and grill hot and fast for medium-rare strips. This product is 100% grass fed and certified organic. This product is 100% grass fed and certified organic.
ABOUT B BAR RANCH
B Bar Ranch Beef is raised and processed using the highest regenerative agriculture standards in Big Timber, Montana. All B Bar products are 100% grassfed and grass-finished, and the ranch and cattle are certified organic and inspected annually by the Montana Department of Agriculture. More Info ⇒
