This leg of lamb sings with some slow and low cooking. Sear and simmer with red wine or roast at low heat in the oven for a succulent dish. It is often cubed into large chunks for a springtime lamb navarin stew with sweet peas and tender carrots- an Easter favorite.
ABOUT MONTANA NATURAL LAMB
Montana Natural Lamb is family-owned and operated in Big Timber, Montana. All Montana Natural lambs are fed a vegetarian diet and never given any antibiotics or growth hormones; the lambs are grass-fed and finished on a grain-based diet to ensure the highest quality and consistency. More Info ⇒