Boneless leg of lamb, 4-5.5 lbs.
This leg of lamb sings with some slow and low cooking. Sear and simmer with red wine or roast at low heat in the oven for a succulent dish. It is often cubed into large chunks for a springtime lamb navarin stew with sweet peas and tender carrots- an Easter favorite.
Montana Natural Lamb is family-owned and operated in Big Timber, Montana. All Montana Natural lambs are fed a vegetarian diet and never given any antibiotics or growth hormones; the lambs are grass-fed and finished on a grain-based diet to ensure the highest quality and consistency.
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All orders are packed and shipped on Monday; order by Sunday at 12 noon MST for pickup on Monday or delivery the same week. Local pickup is always FREE at our warehouse on Mondays from 11am to 3pm.
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RegenMarket is a membership based online market featuring the highest quality Montana-grown regenerative food shipped direct to your door. Email us at info@regenmarket.com or call (406) 599-9123.
Orders $175+ receive best flat rate shipping.
All orders are packed and shipped on Monday; order by Sunday at 12 noon MST for pickup on Monday or delivery the same week. Local pickup is always FREE at our warehouse on Mondays from 11am to 3pm.
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