On the bone and packed with flavor, these babies need to be slow-roasted, braised, or overnight sous-vide. Having slightly less meat-to-bone ratio than hind shanks means these have a more affordable price tag with the same great flavor.
ABOUT MONTANA NATURAL LAMB
Montana Natural Lamb is family-owned and operated in Big Timber, Montana. All Montana Natural lambs are fed a vegetarian diet and never given any antibiotics or growth hormones; the lambs are grass-fed and finished on a grain-based diet to ensure the highest quality and consistency. More Info ⇒