DESCRIPTION
1 lb packages
Ideal for burgers, meatballs, or making your own merguez, this ground lamb is the perfect balance of meat and fat 80/20 to melt in your mouth.
Video: Cooking Tips
ABOUT MONTANA NATURAL LAMB
Montana Natural Lamb is family-owned and operated in Big Timber, Montana. All Montana Natural lambs are fed a vegetarian diet and never given any antibiotics or growth hormones; the lambs are grass-fed and finished on a grain-based diet to ensure the highest quality and consistency. More Info ⇒
