1 lb lean 1" cubes
Screamin’ for some grill time, marinate these morsels with smoked paprika, cumin, and other earthy spices and skewer with your favorite veggies. Pairs well with tzatziki and our Timeless Natural Foods Black Butte Chickpeas made into a Mediterranean salad with tomatoes, cucumber, feta & olives.
Montana Natural Lamb is family-owned and operated in Big Timber, Montana. All Montana Natural lambs are fed a vegetarian diet and never given any antibiotics or growth hormones; the lambs are grass-fed and finished on a grain-based diet to ensure the highest quality and consistency. More Info ⇒
RegenMarket offers two memberships that allow access to our curation of over 100 environmentally friendly food products:
Our $40/MonthSeedling MembershiporOur $80/Month Rewards-basedSoil Steward Membership(Earn 10% credit back on every purchase!)
Both memberships are credit-based meaning that the $40 or $80 charge is not a payment to us but deposited into your RegenWallet for you to use on the site whenever, wherever, and however you would like.
Your RegenWallet balance never expires and will continue to accrue monthly. You can spend as much or as little as you want! if you choose to spend more than your account balance, we will apply it to the payment method on file, and don't worry if things change; you may cancel your membership at any time.
Orders $175+ receive best flat rate shipping.
All orders are packed and shipped on Monday; order by Sunday at 12 noon MST for pickup on Monday or delivery the same week. Local pickup is always FREE at our warehouse on Mondays from 11am to 3pm.
Learn more on our FAQ page.
RegenMarket is a membership based online market featuring the highest quality Montana-grown regenerative food shipped direct to your door. Email us at info@regenmarket.com or call (406) 599-9123.
Orders $175+ receive best flat rate shipping.
All orders are packed and shipped on Monday; order by Sunday at 12 noon MST for pickup on Monday or delivery the same week. Local pickup is always FREE at our warehouse on Mondays from 11am to 3pm.
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