An irresistible bone-in hind shank, this cut loves to be braised slowly to develop flavor and tenderize. Nestle your finished product into a parsnip puree or mashed potatoes to soak up all the delicious cooking juices. For a little extra flourish garnish with an orange gremolata.
ABOUT MONTANA NATURAL LAMB
Montana Natural Lamb is family-owned and operated in Big Timber, Montana. All Montana Natural lambs are fed a vegetarian diet and never given any antibiotics or growth hormones; the lambs are grass-fed and finished on a grain-based diet to ensure the highest quality and consistency. More Info ⇒