DESCRIPTION
Small: 2 lbs. +
Medium: 3 lbs. +
Large: 4 lbs. +
Extra Large: 5 lbs. +
Not to be confused with tenderloin, pork loin is a thicker and wider cut usually found with a lovely self-basting fatty layer on top. This boneless loin roast can be roasted whole or cut up into pork chops.
ABOUT OLIVE BRANCH PORK
Olive Branch in Bridger, Montana specializes in producing great tasting, high quality locally raised and processed non-GMO pork products. Olive Branch believes great food starts with the soil. It’s all connected: the soil, the animal, and us. More Info ⇒
