This butt roast is superb for long, slow cooking. This is the cut of meat to use for pulled BBQ pork or Mexican carnitas. Cook until the internal temperature reaches 145°F for a perfect pink and tender center.
ABOUT OLIVE BRANCH PORK
Olive Branch in Bridger, Montana specializes in producing great tasting, high quality locally raised and processed non-GMO pork products. Olive Branch believes great food starts with the soil. It’s all connected: the soil, the animal, and us. More Info ⇒