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Continue ShoppingTenderloin - Pork - Olive Branch
.59-1.4 lbs.
One of the most tender cuts of pork, this is sure to be a crowd-pleaser at your next family gathering. Cook to an internal temperature of 145°F and give it a five to ten-minute rest prior to slicing for service. To ensure this stay a lusciously moist, lean cut apply your favorite brine prior to cooking.
Olive Branch in Bridger, Montana specializes in producing great tasting, high quality locally raised and processed non-GMO pork products. Olive Branch believes great food starts with the soil. It’s all connected: the soil, the animal, and us. More Info ⇒
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