Usually ready in 2-4 days
.59-1.00 lb. Small 1.30-1.65 lbs. Large
One of the most tender cuts of pork, this is sure to be a crowd-pleaser at your next family gathering. Cook to an internal temperature of 145°F and give it a five to ten-minute rest prior to slicing for service. To ensure this stay a lusciously moist, lean cut apply your favorite brine prior to cooking.
Olive Branch in Bridger, Montana specializes in producing great tasting, high quality locally raised and processed non-GMO pork products. Olive Branch believes great food starts with the soil. It’s all connected: the soil, the animal, and us. More Info ⇒
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All orders are packed and shipped on Monday; order by Sunday at 12 noon MST for pickup on Monday or delivery the same week. Local pickup is always FREE at our warehouse on Mondays from 11am to 3pm.
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RegenMarket is a membership based online market featuring the highest quality Montana-grown regenerative food shipped direct to your door. Email us at info@regenmarket.com or call (406) 599-9123.
Orders $175+ receive best flat rate shipping.
All orders are packed and shipped on Monday; order by Sunday at 12 noon MST for pickup on Monday or delivery the same week. Local pickup is always FREE at our warehouse on Mondays from 11am to 3pm.
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