One of the most tender cuts of pork, this is sure to be a crowd-pleaser at your next family gathering. Cook to an internal temperature of 145°F and give it a five to ten-minute rest prior to slicing for service. To ensure this stay a lusciously moist, lean cut apply your favorite brine prior to cooking.
ABOUT OLIVE BRANCH PORK
Olive Branch in Bridger, Montana specializes in producing great tasting, high quality locally raised and processed non-GMO pork products. Olive Branch believes great food starts with the soil. It’s all connected: the soil, the animal, and us. More Info ⇒