One of the most tender cuts of pork, this is sure to be a crowd-pleaser at your next family gathering. Cook to an internal temperature of 145°F and give it a five to ten-minute rest prior to slicing for service. To ensure this stay a lusciously moist, lean cut apply your favorite brine prior to cooking.
ABOUT OLIVE BRANCH PORK
Olive Branch in Bridger, Montana specializes in producing great tasting, high quality locally raised and processed non-GMO pork products. Olive Branch believes great food starts with the soil. It’s all connected: the soil, the animal, and us.
Shipping & Pickup
Orders $175+ receive best flat rate shipping
Orders ship Mondays; order by Sunday 5 PM MST for same-week delivery
Estimated delivery: Mountain West 1–2 days; all other U.S. regions 2–4 days
Free local pickup: Mondays, 11 AM – 3 PM
Shipped with dry ice in recycled boxes and plant-based cellulose coolers
