The liver is the most nutrient dense meat on the whole animal. This cut is an age old American standard. Traditionally prepared, the liver is breaded and pan fried over a bed of sweet sautéed onions. This product is 100% grass fed and certified organic.
ABOUT PRAIRIE GRASS RANCH
Prairie Grass Ranch in Havre, Montana believes customers deserve the opportunity to enjoy tender, rich, delicious beef the way it was meant to be raised. Prairie Grazed cattle roam the ranch under Montana’s Big Sky, grazing on lush prairie grasses and forage dense regenerative rotations along the northern slopes of the Bear Paw Mountains. All products are 100% grass-fed and organic. More Info ⇒