Dating back to a time where no part of the animal was wasted. The Oxtail makes a wonderfully hearty soup or stew due to its bone marrow and connective tissue. This needs to be cooked low and slow to tenderize but the end product is well worth the wait. This product is 100% grass fed and certified organic.
ABOUT PRAIRIE GRASS RANCH
Prairie Grass Ranch in Havre, Montana believes customers deserve the opportunity to enjoy tender, rich, delicious beef the way it was meant to be raised. Prairie Grazed cattle roam the ranch under Montana’s Big Sky, grazing on lush prairie grasses and forage dense regenerative rotations along the northern slopes of the Bear Paw Mountains. All products are 100% grass-fed and organic. More Info ⇒