DESCRIPTION
Medium-Fruity-Buttery: Our Field Blend Certified Extra Virgin Olive Oil is created with both Spanish and Italian olive varietals. It has a fruity aromatic quality with buttery notes.
Flavor Notes: Ripe stone fruit and tomato leaf on the nose, buttery, richness on the midpalate with a slightly peppery buttery finish.
Varietals: Mission, Frantoio, Leccino, Pendolino.
ABOUT BOCCABELLA FARMS
Boccabella Farms produces award winning Certified California Extra Virgin Olive Oil from olives grown on California’s Central Coast. We have been recognized in the categories of Best Olive Oil in California and Best Olive Oil in the World.
