This vegetarian dish contains beet root, carrots and parsnips layered with goat cheese and sharp cheddar, wrapped in a flaky all butter crust, sprinkled with resinous herbs and drizzled with roasted garlic infused safflower oil. Makes a perfect addition to a big green salad or as a side paired with your favorite cut of meat. Serves 2-3 adults.
ABOUT FARMER MEETS FOODIE
Farmer Meets Foodie aims to challenge the way society has taught us to eat because the current food system deserves repair. In America, 40% of food is thrown away while some people are going hungry. They are joining forces with other farmers and foodies to pave a new path through food. Farmer Meets Foodie believes in maintaining the integrity of local and organic agriculture by utilizing local, seasonal and rotational ingredients to prepare creative cuisine. More Info ⇒